935050
935050
INPROBA NASI GORENG
42 GR BAG
36/42GR
| Ingredients: Vegetables (carrots, onion, leeks), Lupin, Spices (coriander, galangal, paprika, tumeric, garlic, chili pepper, cumin, lemongrass, ginger, white pepper), Salt, Dextrose, palm oil, Maltodextrin, Wheat flour, Sea salt, Yeast extract, Sunflower oil, Soya sauce powder (salt, soya beans, wheat, maltodextrin), Natural flavouring. Contains: Lupin, Wheat, Soy Ingrédients : Légumes (carottes, oignons, poireaux), Lupin, Épices (coriandre, galanga, paprika, curcuma, ail, piment, cumin, citronnelle, gingembre, poivre blanc), Sel, Dextrose, huile de palme, Maltodextrine, Farine de blé, Sel marin, Extrait de levure, Huile de tournesol, Poudre de sauce soja (sel, graines de soja, blé, maltodextrine), Arôme naturel. Contient : Lupin, Blé, Soya |
| Store in a cool and dark place / Stocker dans un endroit frais et sombre. |
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| * 5% or less is a little, 15% or more is a lot / * 5% ou moins c'est peu, 15% ou plus c'est beaucoup |
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Add:
350g white rice
100 g cubed bacon (or ham)
2 tbsp vegetable oil
250 g diced chicken
450 g finely chopped mixed vegetables (e.g. onion, carrot, bell pepper)
100 ml water
2 eggs
125 g bean sprouts
Preparation:
Boil the rice as instructed on the packaging.
Fry the bacon in the oil on a high temperature and add the meat: fry until cooked through.
Stir-fry the fresh vegetables until they are "al dente"
Add the Nasi Goreng mix along with 100 ml of water and stir it all for 1 to 2 minutes.
Add the eggs and mix all of it together until the egg has solidified.
Add the bean sprouts and stir fry it for a minute.
Mix it all with the boiled rice and fry it well while continuously stirring it.
Tip: Add Inproba Ketjap Manis, Sambal Oelek and fried onions to your taste.
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