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943190



HONIG CHINESE VEG SOUP
57 GR BOX
12/57GR





















Ingredients after preparation: Water, vegetables (carrot, leek, onion, celery, bell pepper), noodle strips (wheat flour), starch, salt, omelet strips (wheat flour, egg, skim milk, iodized salt, starch, spices, yeast extract, sunflower oil), glucose syrup, monosodium glutamate, disodium guanylate, disodium inosinate (flavor enhancer), spices (ginger, curry, turmeric, cayenne pepper, mace, paprika), sugar, palm oil, herbs (garlic, parsley, celery seed), yeast extract, soy sauce powder (salt, wheat, soybeans, maltodextrin ).

 

Ingrédients après la préparation: Eau, légumes (carotte, poireau, oignon, céleri, poivron), nouilles bandes (farine de blé), amidon, sel, bandes omelette (farine de blé, œufs, lait écrémé, sel iodé, amidon, épices, extrait de levure, huile de tournesol), sirop de glucose, glutamate monosodique, guanylate disodique, inosinate disodique (exhausteur de goût), épices (gingembre, curry, curcuma, poivre de cayenne, macis, paprika), sucre, huile de palme, herbes (ail, persil, graines de céleri), levure extrait, poudre de sauce de soja (sel, blé, soja, maltodextrine).

 

 

Nutrition Facts
Valeur nutritive

Per portion 250ml / par partie 250ml
 
Amount % Daily Value
Teneur % valuer guotidienne
Calories/Calories 45  
Fat/Lipides 0.5 g 1%
Saturated/satures 0.2 g + Trans/trans 0 g 1%
Cholesterol/Cholesterol 0 g  
Sodium/Sodium 810 mg 34%
Carbohydrate/Glucides 8 g 3%
  Fibre/Fibres 1 g 4%
  Sugars/Sucres 2 g  
Protein/Proteines 1 g  
  Vitamine A / Vitamine A 0%
  Vitamine C / Vitamine C 0%
  Calcium / Calcium 0%
  Iron / Fer 0%

 

Honig Chinese Groentesoep

200g Oosterse roerbakgroenten
3 grote lente-uitjes

 

Bereidingswijze:

  1. Strooi de inhoud van het zakje in een pan met 1.5 liter koud water en breng dit, al roerend met een garde, aan de kook
  2. Voeg, zodra de soep kookt, de oosterse wokgroenten en de fijngesneden lente-uitjes toe 
  3. Doe het deksel op de pan (niet helemaal afsluiten) en laat onder af en toe roeren, de soep nog 10 minuten zachtjes doorkoken

 


Honig Chinese Vegetable Soup

200g Oriental wok vegetables 

3 large spring onions

 

Instructions:

  1. Add content of the package into a pan with 1.5l of cold water and bring it to the boil while stirring
  2. Once the soup is cooking, add the Oriental wok vegetables and the chopped spring onions
  3. Place the lid (tilted) on the pan and stir occassionaly then let the soup simmer for another 10 minutes