| Ingredients: Lemon sauce , Wheat flour (with added calcium, iron, niacin, thiamin), Palm oil, Rapeseed oil, Water, Sugars (sugar), Vegetable glycerine, Dried egg, Whey powder, Disodium diphosphate, Sodium bicarbonate, Mono-and diglycerdes of fatty acids, Concentrated lemon juice, Sodium metabisulphite, Flavouring. Contains: Sulphites, Egg, Wheat, Milk. May contain: Nuts. Ingrédients : Sauce au citron , Farine de blé (avec ajout de calcium, fer, niacine, thiamine), Huile de palme, Huile de colza, Eau, Sucres (sucre), Glycérine végétale, Oeuf en poudre, Lactosérum en poudre, Diphosphate disodique, Bicarbonate de sodium, Mono-et diglycerdes d'acides gras , Jus de citron concentré, Métabisulfite de sodium, Arôme. Contient : Sulfites, Oeuf, Blé, Lait. Peut contenir : Fruits à coque. |
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| Heating instructions: 1.Heat each pudding individually. 2. Remove seal, ensuring all film is removed. 3. Place the pudding upside down on a small microwaveable plate and heat on full power for 30 seconds. We advise not to leave microwave unattended. 4. Remove from the microwave gently and lift the pot away immediately to allow the sauce to flow properly. !Caution: pot and contents will be very hot so we adivse you use oven gloves or similar. 5. Leave to stand for 1 minute before consuming 6. Do not reheat. Microwave ovens may vary in performance. The above is given as a guide only. Adjust times for other microwave ratings. |