|
Ingredients: Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sugar, Vegetable oil (rapeseed, palm), Sodium bicarbonate, monocalcium phosphate, Glycerine.
|
| Store in a cool, dry place.Conservez dans un endroit frais et sec. |
|
| * 5% or less is a little, 15% or more is a lot / * 5% ou moins c'est peu, 15% ou plus c'est beaucoup |
|
Requirements: 1 egg, 70mL milk. Directions: Pre-heat oven to 220C. Lightly grease a baking tray and set aside. Empty scone mix into a bowl. Mix the egg and milk together. *Reserve 2 tsp for glazing and then add the liquid to scone mix. Stir until a smooth dough is formed. Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones. Place onto greased baking tray. Brush the tops of scones with the remaining egg-milk mixture to glaze. Leave to rise for 10 minutes at room temperature. Bake for 10-12 minutes, until golden brown. |